Amy Jasek gives props to Polacon attendees before her large-scale cyanotype workshop at Rubber Gloves in Denton, TX on Sept. 27, 2025.
Amy Jasek gives props to Polacon attendees before her large-scale cyanotype workshop at Rubber Gloves in Denton, TX on Sept. 27, 2025.
Amy Jasek instructs Polacon attendees before her large-scale cyanotype workshop at Rubber Gloves in Denton, TX The attendees on the cyanotype needed to run after it finished developing.
Amy Jasek instructs Polacon attendees before her large-scale cyanotype workshop at Rubber Gloves in Denton, TX The attendees on the cyanotype needed to run after it finished developing.
Amy Jasek takes a Polaroid during her large-scale cyanotype workshop.
Amy Jasek takes a Polaroid during her large-scale cyanotype workshop.
Amy Jasek instructs Polacon attendees during her large-scale cyanotype workshop.
Amy Jasek instructs Polacon attendees during her large-scale cyanotype workshop.
Amy Jasek gives the time to Polacon attendees during her large-scale cyanotype workshop.
Amy Jasek gives the time to Polacon attendees during her large-scale cyanotype workshop.
Amy Jasek poses with the finished large-scale cyanotype.
Amy Jasek poses with the finished large-scale cyanotype.
Amy Jasek, large-scale cyanotype feature during Polacon, Denton, TX, September 27, 2025.
Dallas College chancellor Justin H. Lonon enjoys a plate at Dallas College's annual Bits & Bites.
Dallas College chancellor Justin H. Lonon enjoys a plate at Dallas College's annual Bits & Bites.
The flavorful combination of yakisoba noodle salad with Asian dressing, crowned with duck breast waits to be savored.
The flavorful combination of yakisoba noodle salad with Asian dressing, crowned with duck breast waits to be savored.
Extra yakisoba noodle salad.
Extra yakisoba noodle salad.
Slow smoked pork on toasted baguette topped with pickled root vegetables.
Slow smoked pork on toasted baguette topped with pickled root vegetables.
Rosewood wagyu beef short rib, over corn Pico de Gallo served with tortilla chips is plated for guests to eat.
Rosewood wagyu beef short rib, over corn Pico de Gallo served with tortilla chips is plated for guests to eat.
Beckley 1115 chef Luke Rogers plates rosewood wagyu beef short rib.
Beckley 1115 chef Luke Rogers plates rosewood wagyu beef short rib.
Mesquite High School student Alexa Estevez performs a skillet toss while she cooks roasted corn with queso fresco, cilantro and garnished with tostadas.
Mesquite High School student Alexa Estevez performs a skillet toss while she cooks roasted corn with queso fresco, cilantro and garnished with tostadas.
Roasted corn with queso fresco, cilantro and garnished with tostadas.
Roasted corn with queso fresco, cilantro and garnished with tostadas.

​​​​​​​Dallas College student Christopher G. Ourfalian applies sesame seeds to a single yakisoba noodle salad with Asian dressing and smoked duck breast on top at Dallas College’s annual Bits & Bites on April 16, 2023.

Bits & Bites, Dallas Arboretum, April 16, 2023.
Vintage Butter-Nut Bread advertisement on the ceiling of car 4614, Margaret.
Vintage Butter-Nut Bread advertisement on the ceiling of car 4614, Margaret.
Vintage Nucoa advertisement on the ceiling of car 4614, Margaret.
Vintage Nucoa advertisement on the ceiling of car 4614, Margaret.
Car 122, Rosie, in the car barn.
Car 122, Rosie, in the car barn.
The McKinney Avenue Transit Authority car barn in Uptown Dallas.
The McKinney Avenue Transit Authority car barn in Uptown Dallas.
Car 754, Betty, goes into the car barn.
Car 754, Betty, goes into the car barn.
Car 186, Green Dragon, heads down McKinney Avenue.
Car 186, Green Dragon, heads down McKinney Avenue.
Roof of Car 186, Green Dragon.
Roof of Car 186, Green Dragon.
Car 369, Matilda, at the CityPlace/Uptown station where you can transfer from the M-Line to the DART rail.
Car 369, Matilda, at the CityPlace/Uptown station where you can transfer from the M-Line to the DART rail.
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Car 186, Green Dragon, idle on McKinney Avenue in the Uptown neighborhood of Dallas, TX on Nov. 10, 2022. Green Dragon got its nickname from SMU students when the trolley was originally used after it was built in 1913.
Trolley story, Uptown Dallas, TX, November 10, 2022.

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